2 links of chorizo sausage (or other spicy sausage), casings removed
2 yellow bell peppers, roughly chopped
1 orange bell pepper, roughly chopped
1 medium onion, sliced
1 Tbl canola oil
~ 1/2 cup of chicken broth, or other flavorful broth
5-6 leaves kale, ribs removed and torn into large pieces.
1. Heat oil in wok or saute pan.
2. Add peppers and onions and saute for about 5 min until brown.
3. Add sausage and stir until cooked.
4. Add kale and stir until starting to wilt (30 sec), then add chicken broth, stir scraping up all the oniony flavor on the bottom of the pan, cover and steam for about 10 minutes.